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Ingredients Giblets from 1 turkey except the neck (optional) 1 cups whole milk plus 1 additional cup if using giblets divided 1 loaf hearty white sliced bread, torn into small pieces 24 ounces 2 eggs 1 bag unseasoned cubed stuffing (the dried cubes in a bag) 12 ounces 4 cups turkey stock 10 tablespoons unsalted butter divided Nonstick cooking spray 1 medium white onion finely chopped 1 cups finely chopped celery 1 teaspoon minced garlic 1 teaspoon kosher salt teaspoon ground black pepper 2 teaspoons poultry seasoning 1 teaspoons dried sage 2 tablespoons chopped fresh parsley (optional) Instructions If using giblets, place giblets and 1 cup milk in medium bowl

The last step is to whisk in the salty parmesan cheese

The Azalea dress brings a bold pop of color with a refined edge, perfect for day-to-night dressing