vinegrette dressing Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing} White Balsamic Vinaigrette

Prep Time 10 minutes Cook Time 15 minutes 1/2 head Lettuce 2/3 cup(200g/7oz) Potatoes 50 g(1.76oz) Green beans 1 Cucumber 60 g(2oz) Cherry tomatoes 2 Boiled eggs 145 g(5oz) Can of tuna in oil, drained 35 g(1.2oz) Olives 4 Anchovy fillets A 1 1/2 tbsp ENJUKU KOJI MISO 2 tbsp Olive oil 1 tsp Lemon juice 1 tbsp Balsamic vinegar Calories228kcalCarbohydrates8gProtein16gFat15gSaturated Fat3gPolyunsaturated Fat3gMonounsaturated Fat8gCholesterol107mgSodium565mgPotassium447mgFiber2gSugar4gVitamin A730IUVitamin C10mgCalcium58mgIron2mg PreparationTrim the ends of the green beans and boil until tender

Turn the front bodice piece right side out and press around the seam to get them nice and flat

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cucumbers I used English cucumbers because they dont have many seeds and you can make them into noodles easier