Chicken Bacon Ranch Pasta Salad ANNOUNCEMENT Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c Video Equipment 1 4.5 Quart Pot 1 Colander Ingredients 16 Ounces Cavatappi Pasta cooked, rinsed in cold water 1 Each Rotisserie Chicken deboned, and meat chopped 8 Ounces Cherry Tomatoes chopped in half 8 Slices Bacon cooked 1 Each Cucumber sliced 4 Each Green Onions chopped 1 Cup Ranch Dressing 1 teaspoon Sea Salt teaspoon Black Pepper Instructions Cook pasta per box instructions then drain and rinse under cold water.16 Ounces Cavatappi Pasta Debone the rotisserie chicken and chop all the meat.1 Each Rotisserie Chicken Chop and slice remaining ingredients and add to a large salad bowl.8 Ounces Cherry Tomatoes, 8 Slices Bacon, 1 Each Cucumber, 4 Each Green Onions Toss all ingredients, including cooked pasta, with the ranch dressing.1 Cup Ranch Dressing, 1 teaspoon Sea Salt, teaspoon Black Pepper Refrigerate for 2 hours for the best flavors
Before debarking from the chaise lounge that's tucked neatly under a colorful set of self-portraits (not selfies, actual paintings of her visage), she leaves with some final thoughts that range from signing over a copy of her favorite book, A Journey of A Dress , to realizing that the most exciting part of her life may be over but that doesn't mean work has to feel like a job, the fact that she should be in her 140s due to how fully she's lived, and advice on how to surf the tsunami of life all of the above being endless streams of her grand words, paraphrased
The designer has served as creative director for both Yves Saint Laurent and Gucci before creating his fabulous label
Sleek shoulder straps lead to a chic square neckline, complementing a fitted bodice with on-trend angular side cutouts
