Kampou Shochu Shochu_Buchweizen (Soba) der sich durch sein Zitrusaroma

der sich durch sein Zitrusaroma und seinen würzigen Geschmack auszeichnet

There are also notes of cherry in the very long finish

These are joined by coriander leaf and green banana

Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"

Kampou Shochu Shochu_Buchweizen (Soba) der sich durch sein ZitrusaromaThe Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu). It is a Genshu Shochu, i. e. an original, undiluted shochu. No water is added after distillation, the alcohol content is 37% vol. The Kampou ages for more than three years in steel tanks.