You can sub another vinegar in place of the red wine vinegar ie: white wine vinegar, balsamic vinegar, white balsamic vinegar, or apple cider vinegar or add some of your other favorite flavors like: any dried or fresh herbs (dill, basil, parsley, thyme, chives, etc.) Maple syrup, agave, or honey to add a touch of sweetness finely grated Parmesan cheese to give it a more Italian flavor mayonnaise, sour cream, or Greek yogurt to make it extra creamy stone ground mustard or whole grain mustard in place of the Dijon a pinch of red pepper flakes to give it a little kick a squeeze of lemon juice or lemon zest for some extra acidity minced shallot for a hint of onion flavor How to Use Red Wine Vinaigrette for Things Other Than Salad I love to keep this red wine vinaigrette in the fridge to add a little extra flavor to our favorite weeknight dishes like: air fryer asparagus air fryer zucchini air fryer green beans roasted baby potatoes Mediterranean roasted artichoke hearts We also use it to: marinate fish or chicken drizzle over grilled fish or chicken brush on bread for Bruschetta before grilling add a drizzle to a grilled turkey sandwich What is red wine vinegar
Around 30 days (From Jan to April), it's busy season together with spring festival holiday, so produce time will be long
Suitable for formal events, evening occasions, and receptions
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