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with a pleasant acidity underlining the sweet-bitter interplay of Japan's most popular citrus fruit
It has an intense fruit aroma and a refreshing
die aus japanischem Kirschblütenholz gefertigt wurden
sowohl geschmacklich als auch optisch
Matsufuji Awamori Likör_Zitruslikör with a pleasant acidity underliningThe great Matsufuji is a blend of matured and freshly distilled Awamori. It is particularly mild and deep. Produced in Kunigami on Okinawa, also known as the island of centenarians, on the basis of rice that has been fermented for a particularly long time. Awamori is Okinawa's traditional spirit, which is always produced from rice and black koji.