Ingredients Roasted Red Pepper Salad 3/4 cup dry quinoa 8 mini red peppers, quartered, stems and seeds removed 1 small red onion, cut into wedges 1 can chickpeas, drained and rinsed Olive oil Kosher salt 1/4 cup roughly minced dill 1/4 cup roughly minced parsley Feta cheese, if not vegan Spicy Lemon Vinaigrette 1/4 cup olive oil 1/4 cup lemon juice 12 tbsp honey 1/4 tsp kosher salt, plus more as needed 1/4 tsp cayenne pepper 1/4 tsp garlic granules or 1 garlic clove, minced 1/4 tsp cumin Instructions Preheat the oven to 450F and line a large baking sheet with parchment paper
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Sherri Hill 55738 is available in the following sizes: 000, 00, 0, 2, 4, 6, 8, 10, 12, 14
This beige knit sweater dress features a ribbed fabric with a relaxed longline fit and a half-zip funnel collar neckline