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The order is considered final sale, and any amount paid using a credit card will also be refunded in the form of store credit.

Modeled in size S

The open back, secured by a delicate back neck tie, adds a touch of drama, while the flowing chiffon maxi skirt creates a graceful finish

olive oil to help disperse the dressing white wine vinegar to add tanginess dijon to help emulsify the dressing (helps keep the oil and vinegar from separating) lime for acid and bright, citrussy flavor honey or maple syrup to balance the sourness of the lime and the tanginess of the vinegar garlic to add flavor dimension to the dressing cilantro for that classic fresh, herbaceous and slightly citrussy flavor salt to enhance the flavors and bring them all together avocado (optional) to make the dressing creamy Prepping the dressing For this recipe, you will need a blender (stand or immersion), or a food processor