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No raw cashews, vegan buttermilk, or high-speed blender is required

Cook time remains the same

use lemon or lime juice which helps keep a thick consistency while boosting flavor in addition to water, blending with olive oil helps create a smooth, creamy texture blend well with a food processor or even a high-speed blender for a smooth consistency add the olive oil in a slow stream while blending to create an emulsion start with 1/4 cup water and add about 12 tablespoons at a time, if necessary until you reach your desired consistency use ripe avocados to avoid graininess How to Keep Avocado Dressing from Turning Brown Here are some helpful tips to keep your avocado dressing from oxidizing and turning brown

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