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By submitting this form, you consent to receive emails from The Honour System Fattoush Salad Ingredients FOR THE SALAD 4 cups chopped romaine lettuce cup torn mint leaves cup thinly sliced cucumber cup sliced red onion cup chopped cauliflower cup thinly chopped red cabbage cup thinly sliced red pepper 2 cups pita chips FOR THE DRESSING 4 tbsp fresh lemon juice 6 tbsp olive oil 1 tsp freshly chopped mint 1 tsp dried oregano 2 tsp sumac 1 tsp fine sea salt Instructions If you are making homemade pita chips prep those first
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Ingredients For the salad 4 Persian cucumbers, sliced head red cabbage, thinly sliced 4 green onions, thinly sliced, both the white and green parts cup roasted salted peanuts, chopped 2 tablespoons toasted sesame seeds For the dressing 3 tablespoons low-sodium tamari, reduce to 2 tablespoons if you only have full sodium 1 tablespoon rice vinegar 1 lime, juiced 1 teaspoon white miso 1 teaspoon toasted sesame oil 1 teaspoon chili crisp, chili oil, or teaspoon chili flakes 1 garlic clove, grated Instructions In a salad bowl, combine the cucumbers, cabbage, green onions, peanuts, and sesame seeds.4 Persian cucumbers, head red cabbage, 4 green onions, cup roasted salted peanuts, 2 tablespoons toasted sesame seeds In a small mixing bowl or jar, whisk together the tamari, rice vinegar, lime juice, miso, sesame oil, chili crisp, and garlic
